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February 10 2012

Next time I have to answer the question, “What would you describe as your weaknesses?” I will respond: “Apple fritters, ice cream, icing, and donuts in general.” It’s true. Pretty much no matter how full I am, if I see an apple fritter done well I will buy it. Even if it’s not done that well, I might still buy it. Vanilla Sugar Blog shared a recipe for apple fritters last month and I just might have to try them this weekend. They’d be kind of perfect for a snowy/rainy Saturday morning, right? I’m not a fan of frying though, partially because it scares me and partially because seeing all the oil seep into it means I probably shouldn’t eat it. Maybe I can bake them? If you prefer donuts, Joy the Baker had a recipe today. Pink, if you’re into this time of year, any other color or white if you’re not. Again they’re fried. I need to figure out how to bake these things.   Happy Friday!

Next time I have to answer the question, “What would you describe as your weaknesses?” I will respond: “Apple fritters, ice cream, icing, and donuts in general.”

It’s true. Pretty much no matter how full I am, if I see an apple fritter done well I will buy it. Even if it’s not done that well, I might still buy it.

Vanilla Sugar Blog shared a recipe for apple fritters last month and I just might have to try them this weekend. They’d be kind of perfect for a snowy/rainy Saturday morning, right?

I’m not a fan of frying though, partially because it scares me and partially because seeing all the oil seep into it means I probably shouldn’t eat it. 
Maybe I can bake them?

If you prefer donuts, Joy the Baker had a recipe today. Pink, if you’re into this time of year, any other color or white if you’re not. Again they’re fried. I need to figure out how to bake these things.

 

Happy Friday!